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Slow-Cooked Beef Brisket with Garlic Mashed Potatoes

Slow-Cooked Beef Brisket with Garlic Mashed Potatoes

This dish is the epitome of comfort food with a gourmet twist. Tender, melt-in-your-mouth beef brisket is slow-cooked in a savory, aromatic broth until infused with deep, rich flavors. Served alongside creamy garlic mashed potatoes, this hearty meal is perfect for cozy nights or impressing guests.

Slow-Cooked Beef Brisket with Garlic Mashed Potatoes

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Cooking Method , ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 35 mins Cook Time: 55 mins Total Time: 1 hr 45 mins
Servings 2
Estimated Cost $  9
Calories 429
Best Season Suitable throughout the year
Description

Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.

Ingredients
    Beef Brisket
  • 1 lb beef brisket
  • 1 tbsp olive oil
  • 6 oz onion (diced)
  • 2 cloves garlic (minced)
  • 1/2 cup beef stock
  • 1/4 cup red wine (optional, or use more stock)
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
    • Garlic Mashed Potatoes
  • 16 oz potatoes (peeled and cubed)
  • 2 cloves garlic (peeled and smashed)
  • 1/4 cup heavy cream (or milk for lighter option)
  • 2 tbsp butter (unsalted or olive oil for dairy-free)
  • Salt and pepper to taste
    • Garnish
  • 1 tbsp parsley (chopped)
Instructions
  1. Prepare the Brisket
    • Preheat your slow cooker on low (or oven to 275°F/135°C).
    • Heat olive oil in a skillet over medium-high heat. Season the brisket with salt and pepper, then sear on both sides until browned (about 3 minutes per side). Transfer to the slow cooker.
  2. Make the Sauce
    • In the same skillet, sauté the onions and garlic until softened (about 2-3 minutes). Stir in the tomato paste, smoked paprika, cumin, and thyme. Cook for 1 minute.
    • Deglaze the pan with red wine, scraping up any browned bits. Add the beef stock and bring to a simmer. Pour the mixture over the brisket in the slow cooker.
  3. Cook the Brisket
    • Cover and cook on low for 6-8 hours, or until the brisket is tender and easily shredded. (For oven, cover the dish tightly with foil and bake for the same duration.)
  4. Prepare the Mashed Potatoes
    • About 30 minutes before the brisket is done, boil the potatoes and garlic in salted water until fork-tender (about 15-20 minutes).
    • Drain and mash with butter, cream, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
  5. ServeSlow-Cooked Beef Brisket with Garlic Mashed Potatoes
    • Slice or shred the brisket and spoon the sauce over the top. Plate alongside a generous scoop of garlic mashed potatoes. Garnish with fresh parsley.

  6. Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese shreds and vegan parmesan cheese on top.

Nutrition Facts

Servings 2

Serving Size 1

Amount Per Serving
Calories 1162.76kcal
% Daily Value *
Total Fat 80.2g124%
Saturated Fat 35.49g178%
Trans Fat 0.36g
Cholesterol 277.33mg93%
Sodium 1630mg68%
Potassium 2093.87mg60%
Total Carbohydrate 57.31g20%
Dietary Fiber 8.33g34%
Sugars 8.08g
Protein 49.62g100%
Vitamin A 263.85 IU
Vitamin C 57.51 mg
Calcium 163.58 mg
Iron 7.56 mg
Vitamin D 0.47 IU
Vitamin E 3.38 IU
Vitamin K 59.19 mcg
Thiamin 0.44 mg
Riboflavin 0.54 mg
Niacin 12.66 mg
Vitamin B6 1.98 mg
Folate 79.76 mcg
Vitamin B12 3.2 mcg
Phosphorus 602.32 mg
Magnesium 129.17 mg
Zinc 10.93 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.fugosa.com/recipe/slow-cooked-beef-brisket-with-garlic-mashed-potatoes/