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Garlic Lime Grilled Shrimp with Avocado Salsa

Garlic Lime Grilled Shrimp with Avocado Salsa

This dish is a light yet flavor-packed combination of succulent grilled shrimp marinated in a zesty garlic lime sauce, served alongside a creamy and refreshing avocado salsa. It’s perfect for a quick weeknight dinner or a crowd-pleasing appetizer that captures the essence of fresh, bold ingredients.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Cooking Method ,
Cuisine , ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 3 mins Total Time: 23 mins
Servings 2
Estimated Cost $  9
Calories 300
Best Season Suitable throughout the year
Description

This dish is a stunning balance of bold, tangy shrimp and creamy, vibrant salsa. It’s versatile enough to serve with rice, on tacos, or simply enjoy as-is.

Ingredients
    Garlic Lime Shrimp
  • 1/2 lb large shrimp, peeled and deveined (tails on or off)
  • 2 tbsp olive oil
  • 1 and Zest juice of lime
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili powder
  • Salt and black pepper, to taste
    • Avocado Salsa
  • 1 ripe avocado, diced
  • 1/2 cup cherry tomatoes, quartered
  • 1/4 small red onion, finely diced
  • 1 tbsp fresh cilantro, chopped
  • 1/2 of Juice lime
  • Salt and black pepper, to taste
    • Garnish
  • Lime wedges
  • Fresh cilantro
Instructions
  1. Marinate the Shrimp
    • In a medium bowl, combine olive oil, lime zest, lime juice, garlic, smoked paprika, chili powder, salt, and pepper.
    • Add the shrimp to the marinade, toss to coat, and let it rest for 15-20 minutes in the refrigerator.
  2. Grill the Shrimp
    • Preheat a grill or grill pan over medium-high heat.
    • Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes to prevent burning).
    • Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
  3. Serve

    Arrange the grilled shrimp on a plate and top or serve alongside the avocado salsa. Garnish with lime wedges and fresh cilantro.

Nutrition Facts

Servings 2

Serving Size 1

Amount Per Serving
Calories 397.51kcal
% Daily Value *
Total Fat 28.99g45%
Saturated Fat 4.14g21%
Cholesterol 182.57mg61%
Sodium 145.86mg7%
Potassium 935.11mg27%
Total Carbohydrate 13.86g5%
Dietary Fiber 7.95g32%
Sugars 2.5g
Protein 25.6g52%
Vitamin A 27.43 IU
Vitamin C 22.63 mg
Calcium 102.44 mg
Iron 1.51 mg
Vitamin E 4.31 IU
Vitamin K 34.42 mcg
Thiamin 0.09 mg
Riboflavin 0.14 mg
Niacin 2.07 mg
Vitamin B6 0.34 mg
Folate 91.37 mcg
Phosphorus 315.81 mg
Magnesium 76.4 mg
Zinc 2.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.fugosa.com/recipe/garlic-lime-grilled-shrimp-with-avocado-salsa/