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Chicken Tacos Wonton Style

Grilled Chicken Won-Ton Tacos
Cooking Method ,
Cuisine ,
Courses , ,
Time
Prep Time: 20 mins Cook Time: 20 mins Total Time: 1 hr 40 mins
Servings 4
Estimated Cost $  1.25
Calories 960-1200
Best Season Suitable throughout the year
Description

Elevate your taco game with this unique and flavorful twist! Tender grilled chicken, coated in a tangy blend of sweet chili and Asian-inspired sauces, is tucked into crispy, golden wonton shells.

Ingredients
    Coleslaw
  • 1 tbsp sugar
  • 3 tbsp mayonnaise (Dukes mayo has the best flavor)
  • 1 tsp rice vinegar
  • 1/2 tsp lemon juice (freshly squeezed if you can)
  • 4 cups green cabbage (thinly sliced or packaged coleslaw is fine)
  • 1/4 cup carrot (shredded)
    • Asian Sauce
  • 1/4 cup sugar
  • 1 tsp cornstarch
  • 1 tbsp rice vinegar (plus 1 teaspoon)
  • 2 tbsp water
  • 2 tbsp soy sauce
  • 1/4 tsp crushed red pepper
  • 1/4 tsp sesame oil
    • Chicken
  • 16 oz chicken thigh (4 fillets)
  • 2 tsp vegetable oil
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 cup sweet chili sauce
    • Won-Tons
  • 20 oz Wonton wrappers (10 wrappers)
  • Oil for frying wontons
  • 1 tbsp cilantro (chopped)
Instructions
    Prepare the Slaw
  1. Creamy coleslaw for chicken tacos

    In a large bowl, whisk together mayonnaise, sugar, vinegar, lemon juice, and a pinch of salt until smooth and the sugar has mostly dissolved. Add shredded cabbage, carrots, and cilantro, tossing to coat everything evenly. Cover and refrigerate for at least 1 hour to let the flavors meld. For best results, prepare the slaw several hours ahead or even the night before.

    2. Make the Sauce Asian Sauce

  2. In a small bowl, dissolve cornstarch in water, then pour it into a saucepan over medium heat. Add the remaining sauce ingredients and stir well.

    Once the mixture begins to bubble, lower the heat and let it simmer for 1 minute until slightly thickened. Remove from heat, cover, and set aside.

    3. Craft the Wonton Shells

  3.  Pour about an inch of oil into a skillet and heat over medium. Test the oil by dipping a corner of a wonton wrapper—if it sizzles immediately, it’s ready. Fry one wrapper at a time: carefully place it in the oil for 1–2 seconds, then flip it.

    Using tongs, fold the wrapper in half diagonally while holding it in the oil. Let each side fry for 5–10 seconds or until golden and crisp, maintaining a small opening in the middle to allow for filling. Set shells aside on paper towels to drain.

    4. Cook the Chicken

  4. Grilling Method: Preheat your grill to high heat. Lightly coat chicken thighs with oil, season with salt, and grill for 4–6 minutes per side until cooked through. Let the chicken rest for 5 minutes before dicing.

    Stovetop Method: Heat a skillet over medium-high heat with a drizzle of oil. Season chicken thighs with salt, and cook for 5–7 minutes per side, ensuring a golden crust forms and the inside is fully cooked. Let rest before chopping.

    5. Finish the Chicken

  5. Heat 2 teaspoons of oil in a skillet over medium heat. Add diced chicken, sprinkle with paprika and salt, and cook for about 1 minute until heated through. Stir in sweet chili sauce and cook for another 30 seconds, ensuring the chicken is evenly coated in the flavorful glaze.

    6. Assemble the Tacos

  6. Spoon the saucy chicken into each crispy wonton shell. Top with a generous helping of chilled slaw, drizzle with the Asian-inspired sauce, and garnish with fresh cilantro. Serve immediately with lime wedges on the side for a bright finish.

Nutrition Facts

Servings 4

Serving Size 2

Amount Per Serving
Calories 871.72kcal
% Daily Value *
Total Fat 32.16g50%
Saturated Fat 6.99g35%
Trans Fat 0.11g
Cholesterol 128.11mg43%
Sodium 1654.91mg69%
Potassium 632.4mg19%
Total Carbohydrate 108.52g37%
Dietary Fiber 5.6g23%
Sugars 21.16g
Protein 34.95g70%
Vitamin A 115.92 IU
Vitamin C 36.15 mg
Calcium 120.22 mg
Iron 6.31 mg
Vitamin D 0.11 IU
Vitamin E 1.38 IU
Vitamin K 73.04 mcg
Thiamin 0.89 mg
Riboflavin 0.77 mg
Niacin 13.69 mg
Vitamin B6 0.6 mg
Folate 70.41 mcg
Vitamin B12 0.73 mcg
Phosphorus 342.5 mg
Magnesium 69.17 mg
Zinc 2.76 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe makes 8 tacos, perfect for an appetizer or snack. Adjust the quantities to suit your needs, and enjoy every crunchy, flavorful bite!

Read it online: https://www.fugosa.com/recipe/chicken-tacos-won-ton-style/