Blackberry Mint Mojito Mocktail with Lime

Servings: 2 Total Time: 8 mins Difficulty: Beginner
It is easy to make and can be customized with your favorite toppings. Enjoy this tasty dish on its own, or serve it with a side of veggies or a salad for a complete meal.
Blackberry Mint Mojito Mocktail with Lime so good pinit View Gallery 3 photos

This refreshing and vibrant mocktail combines the tangy sweetness of blackberries, the bright zest of lime, and the cooling freshness of mint. Perfect for any occasion, this alcohol-free twist on a classic mojito is a flavorful treat that’s as beautiful as it is delicious.

Blackberry Mint Mojito Mocktail with Lime refreshing

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Blackberry Mint Mojito Mocktail with Lime so good pinit
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Blackberry Mint Mojito Mocktail with Lime

Difficulty: Beginner Prep Time 5 mins Cook Time 3 mins Total Time 8 mins
Servings: 2 Estimated Cost: $ 3.5 Calories: 65
Best Season: Suitable throughout the year

Description

This blackberry mint mojito mocktail is as refreshing as it is visually stunning. It’s a perfect choice for summer gatherings, brunches, or as a non-alcoholic treat for yourself.

Ingredients

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Instructions

  1. Muddle the Ingredients
    • In a mixing glass or pitcher, add blackberries, mint leaves, lime juice, and honey (or simple syrup).
    • Using a muddler or the back of a spoon, gently press the ingredients together until the blackberries release their juices and the mint is fragrant.
  2. Strain (Optional)
    • If you prefer a smoother drink, strain the muddled mixture into a separate glass to remove seeds and mint leaves.
  3. Assemble the Mocktails
    • Divide the muddled mixture between two glasses.
    • Fill each glass with ice, then top with sparkling water. Stir gently to combine.
  4. Garnish and Serve
    • Garnish with lime slices, fresh mint sprigs, and a few whole blackberries. Serve immediately.
Nutrition Facts

Servings 2

Serving Size 1


Amount Per Serving
Calories 77.47kcal
% Daily Value *
Total Fat 0.27g1%
Saturated Fat 0.02g1%
Sodium 38.94mg2%
Potassium 144.59mg5%
Total Carbohydrate 20.15g7%
Dietary Fiber 2.74g11%
Sugars 16.47g
Protein 0.94g2%

Vitamin A 27.4 IU
Vitamin C 13.69 mg
Calcium 97.24 mg
Iron 2.3 mg
Vitamin E 0.45 IU
Vitamin K 7.22 mcg
Thiamin 0.04 mg
Riboflavin 0.04 mg
Niacin 0.38 mg
Vitamin B6 0.03 mg
Folate 22.5 mcg
Phosphorus 18.49 mg
Magnesium 37.38 mg
Zinc 0.36 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This blackberry mint mojito mocktail is as refreshing as it is visually stunning. It’s a perfect choice for summer gatherings, brunches, or as a non-alcoholic treat for yourself.

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Frequently Asked Questions

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Can I use canned beans instead of dry beans?

Yes, you can use canned beans instead of dry beans in this recipe. Just be sure to drain and rinse the beans well before using them.

Can I use a different type of bean in this recipe?

Yes, you can use a different type of bean in this recipe, such as pinto beans or black beans. Just be sure to adjust the cooking time accordingly.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of vegan cheese in this recipe if you prefer. Just be sure to choose a cheese that melts well and has a similar flavor to the cheese listed in the recipe.

Can I add other toppings to this recipe?

Yes, you can add other toppings to this recipe if you like. Some options might include diced vegetables, vegan sausage, or vegan pepperoni. Just be sure to add these toppings after you have spread the bean mixture on the baking sheet, and before you add the cheese.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just be sure to wrap the baked beans tightly in plastic wrap or aluminum foil, and then place them in an airtight container or bag. They will keep in the freezer for up to 3 months. To reheat, thaw the beans in the refrigerator overnight, then bake them in a 350°F (180°C) oven until they are hot and bubbly.

Tommy

Food and Lifestyle Blogger

Hello, beautiful people! Tommy here. I love cooking and creating easy, delicious recipes.  What I am most passionate about in life is helping others live healthier and happier lives.

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