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 Autumn Harvest Salad with Maple Dijon Vinaigrette

Autumn Harvest Salad with Maple Dijon Vinaigrette
Cooking Method
Courses ,
Difficulty Beginner
Servings 2
Best Season Fall
Description

Celebrate the flavors of autumn with this hearty salad featuring roasted butternut squash, crisp apple slices, and dried cranberries. The creamy goat cheese and toasted pecans add richness, while a drizzle of maple Dijon vinaigrette ties everything together. Perfect as a side dish or a light meal, this salad brings the essence of the harvest season to your table.

Ingredients
    Salad
  • 2 cups mixed greens (e.g., arugula, baby kale)
  • 1/2 cup roasted butternut squash cubes
  • 1/4 cup dried cranberries
  • 1/4 cup toasted pecans
  • 1/4 cup crumbled goat cheese
  • 1 small apple, thinly sliced
    • Dressing
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste
Instructions
  1. Autumn Harvest Salad with Maple Dijon Vinaigrette
    1. Arrange the greens on a platter and top with squash, cranberries, pecans, goat cheese, and apple slices.
    2. Whisk together the dressing ingredients and drizzle over the salad.
Keywords: autumn salad, maple vinaigrette, roasted squash, goat cheese, fall flavors
Read it online: https://www.fugosa.com/recipe/autumn-harvest-salad-with-maple-dijon-vinaigrette/
Tommy
Food and Lifestyle Blogger

Hello, beautiful people! Tommy here. I love cooking and creating easy, delicious recipes.  What I am most passionate about in life is helping others live healthier and happier lives.