Recreate the bold and fiery flavors of Trader Joe’s Spicy Hummus with Fugosa’s easy recipe. Perfect for dipping veggies, pita, or spreading on sandwiches!
Ingredients:
- 1 can (15 oz) cooked chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons canola oil
- 1 small jalapeño, seeded and chopped (keep seeds for extra heat if desired)
- 1 clove garlic
- 2 tablespoons lemon juice
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- Salt, to taste
- Water, as needed for consistency
Instructions:
- Blend the Chickpeas:
Add the chickpeas to a food processor and blend until slightly mashed. - Add the Flavorings:
Add the tahini, canola oil, jalapeño, garlic, lemon juice, cumin, paprika, cayenne pepper, and salt to the chickpeas. - Process Until Smooth:
Blend all ingredients together, adding 1 tablespoon of water at a time until the hummus reaches your desired smoothness and consistency. - Taste and Adjust:
Taste the hummus and adjust for seasoning or spice. If you want more heat, add a pinch of cayenne or leave the seeds from the jalapeño. - Serve:
Transfer to a bowl and drizzle with olive oil and paprika, if desired. Serve with pita or fresh veggies or use as a spread.
This recipe yields a creamy, spicy hummus that matches the heat and flavor of Trader Joe’s beloved version. Enjoy!