Hi, I’m Tommy—a self-taught chef who has been deeply in love with food for as long as I can remember. My culinary journey led me to create TommyV’s Salsa and open a tapas-style restaurant called Fugosa, both of which were born from a passion for good food and a desire to share it with others. While neither the salsa brand nor the restaurant is still around, my passion for cooking is stronger than ever.

I believe that good food should be simple, made with love, and focused on fresh, quality ingredients. It’s about highlighting natural flavors and making the process of cooking an enjoyable, memorable experience that brings people together.

For me, food nourishes both the body and the soul. Whether it’s a simple meal or an elaborate feast, I find joy in creating dishes that spark happiness and connection. I approach cooking with curiosity, a respect for tradition, and a love for what makes food truly satisfying.

Even though TommyV’s Salsa and Fugosa are part of my past, I continue to carry forward the knowledge and recipes I’ve gathered over the years. My kitchen is a space where tradition meets innovation, and I’m excited to share this ongoing journey with you—one delicious dish at a time.