This dish is the epitome of comfort food with a gourmet twist. Tender, melt-in-your-mouth beef brisket is slow-cooked in a savory, aromatic broth until infused with deep, rich flavors. Served alongside creamy garlic mashed potatoes, this hearty meal is perfect for cozy nights or impressing guests.
Overall, homemade recipes offer a range of benefits, including better control over ingredients and amounts, cost savings, enjoyment and satisfaction, social connections, and environmental benefits. Whether you are a seasoned cook or just starting out, making your own recipes can be a rewarding and fulfilling experience.
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Slow-Cooked Beef Brisket with Garlic Mashed Potatoes
Description
Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.
Ingredients
Beef Brisket
Garlic Mashed Potatoes
Garnish
Instructions
-
Prepare the Brisket
- Preheat your slow cooker on low (or oven to 275°F/135°C).
- Heat olive oil in a skillet over medium-high heat. Season the brisket with salt and pepper, then sear on both sides until browned (about 3 minutes per side). Transfer to the slow cooker.
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Make the Sauce
- In the same skillet, sauté the onions and garlic until softened (about 2-3 minutes). Stir in the tomato paste, smoked paprika, cumin, and thyme. Cook for 1 minute.
- Deglaze the pan with red wine, scraping up any browned bits. Add the beef stock and bring to a simmer. Pour the mixture over the brisket in the slow cooker.
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Cook the Brisket
- Cover and cook on low for 6-8 hours, or until the brisket is tender and easily shredded. (For oven, cover the dish tightly with foil and bake for the same duration.)
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Prepare the Mashed Potatoes
- About 30 minutes before the brisket is done, boil the potatoes and garlic in salted water until fork-tender (about 15-20 minutes).
- Drain and mash with butter, cream, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
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Serve
- Slice or shred the brisket and spoon the sauce over the top. Plate alongside a generous scoop of garlic mashed potatoes. Garnish with fresh parsley.
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Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese shreds and vegan parmesan cheese on top.
Nutrition Facts
Servings 2
Serving Size 1
- Amount Per Serving
- Calories 1162.76kcal
- % Daily Value *
- Total Fat 80.2g124%
- Saturated Fat 35.49g178%
- Trans Fat 0.36g
- Cholesterol 277.33mg93%
- Sodium 1630mg68%
- Potassium 2093.87mg60%
- Total Carbohydrate 57.31g20%
- Dietary Fiber 8.33g34%
- Sugars 8.08g
- Protein 49.62g100%
- Vitamin A 263.85 IU
- Vitamin C 57.51 mg
- Calcium 163.58 mg
- Iron 7.56 mg
- Vitamin D 0.47 IU
- Vitamin E 3.38 IU
- Vitamin K 59.19 mcg
- Thiamin 0.44 mg
- Riboflavin 0.54 mg
- Niacin 12.66 mg
- Vitamin B6 1.98 mg
- Folate 79.76 mcg
- Vitamin B12 3.2 mcg
- Phosphorus 602.32 mg
- Magnesium 129.17 mg
- Zinc 10.93 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
