Spring Strawberry and Asparagus Salad with Balsamic Glaze
Description
Delight in the sweet and savory contrast of juicy strawberries, tender asparagus tips, and nutty shaved Parmesan cheese. Toasted almonds add crunch, while a drizzle of balsamic glaze enhances every bite. This salad captures the essence of spring with its vibrant colors and fresh flavors, making it an elegant addition to any table.
Ingredients
Salad
Balsamic Glaze
Instructions
-
Layer the greens, strawberries, asparagus, almonds, and Parmesan.
-
Balsamic Glaze
- Heat the Vinegar: Pour the balsamic vinegar into a small saucepan. If using brown sugar, add it to the pan.
- Simmer: Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Reduce: Lower the heat to medium-low and let the vinegar simmer until it reduces by half and thickens to a syrupy consistency, about 10-15 minutes.
Cool: Remove from heat and let it cool slightly. The glaze will continue to thicken as it cools.
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Serve
Drizzle with balsamic glaze and olive oil
Nutrition Facts
Servings 1
Serving Size 1
- Amount Per Serving
- Calories 321.92kcal
- % Daily Value *
- Total Fat 16.57g26%
- Saturated Fat 4.92g25%
- Cholesterol 19.27mg7%
- Sodium 509.7mg22%
- Potassium 437.4mg13%
- Total Carbohydrate 26.9g9%
- Dietary Fiber 4.25g17%
- Sugars 18.99g
- Protein 15.89g32%
- Vitamin A 204.99 IU
- Vitamin C 27.53 mg
- Calcium 433.89 mg
- Iron 2.6 mg
- Vitamin D 0.14 IU
- Vitamin E 5.38 IU
- Vitamin K 60.61 mcg
- Thiamin 0.13 mg
- Riboflavin 0.39 mg
- Niacin 1.36 mg
- Vitamin B6 0.13 mg
- Folate 50.44 mcg
- Vitamin B12 0.34 mcg
- Phosphorus 335.49 mg
- Magnesium 85.17 mg
- Zinc 1.71 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
spring salad, strawberry asparagus, balsamic glaze, fresh produce, elegant dish
