Garlic Lime Grilled Shrimp with Avocado Salsa

Name: Garlic Lime Grilled Shrimp with Avocado Salsa
Prep time: 5 min
Cook time: 3 min
Total time: 23 min
Yield: 2
Ingredients: 1/2 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 1 and Zest juice of lime; 2 cloves garlic, minced; 1/2 tsp smoked paprika; 1/4 tsp chili powder; Salt and black pepper, to taste; 1 ripe avocado, diced; 1/2 cup cherry tomatoes, quartered; 1/4 small red onion, finely diced; 1 tbsp fresh cilantro, chopped; 1/2 of Juice lime; Salt and black pepper, to taste; Lime wedges; Fresh cilantro

Tommy January 12, 2025

Servings: 2 Total Time: 23 mins Difficulty: Beginner

Jump To Recipe Print Recipe

Garlic Lime Grilled Shrimp with Avocado Salsa

This dish is a light yet flavor-packed combination of succulent grilled shrimp marinated in a zesty garlic lime sauce, served alongside a creamy and refreshing avocado salsa. It’s perfect for a quick weeknight dinner or a crowd-pleasing appetizer that captures the essence of fresh, bold ingredients.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Print Recipe

Tasty

Garlic Lime Grilled Shrimp with Avocado Salsa

Author: Tommy Cooking Method: Baking, Grilling Cuisine: American, Mexican, Thai Courses: Appetizer, Dinner, Lunch Recipe Keys: Pescetarian

Difficulty: Beginner Prep Time 5 mins Cook Time 3 mins Total Time 23 mins

Servings: 2 Estimated Cost: $ 9 Calories: 300

Best Season: Suitable throughout the year

Description

This dish is a stunning balance of bold, tangy shrimp and creamy, vibrant salsa. It’s versatile enough to serve with rice, on tacos, or simply enjoy as-is.

Instructions

Marinate the Shrimp
- In a medium bowl, combine olive oil, lime zest, lime juice, garlic, smoked paprika, chili powder, salt, and pepper.
- Add the shrimp to the marinade, toss to coat, and let it rest for 15-20 minutes in the refrigerator.
Grill the Shrimp
- Preheat a grill or grill pan over medium-high heat.
- Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes to prevent burning).
- Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
Serve

Arrange the grilled shrimp on a plate and top or serve alongside the avocado salsa. Garnish with lime wedges and fresh cilantro.

Nutrition Facts

Servings 2

Serving Size 1

Amount Per Serving
Calories 397.51kcal

% Daily Value *
Total Fat 28.99g45%
Saturated Fat 4.14g21%
Cholesterol 182.57mg61%
Sodium 145.86mg7%
Potassium 935.11mg27%
Total Carbohydrate 13.86g5%
Dietary Fiber 7.95g32%
Sugars 2.5g
Protein 25.6g52%

Vitamin A 27.43 IU
Vitamin C 22.63 mg
Calcium 102.44 mg
Iron 1.51 mg
Vitamin E 4.31 IU
Vitamin K 34.42 mcg
Thiamin 0.09 mg
Riboflavin 0.14 mg
Niacin 2.07 mg
Vitamin B6 0.34 mg
Folate 91.37 mcg
Phosphorus 315.81 mg
Magnesium 76.4 mg
Zinc 2.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

File under Shrimp Summer

Recipe Card powered by

Frequently Asked Questions

Expand All:

Can I use canned beans instead of dry beans?

Yes, you can use canned beans instead of dry beans in this recipe. Just be sure to drain and rinse the beans well before using them.

Can I use a different type of bean in this recipe?

Yes, you can use a different type of bean in this recipe, such as pinto beans or black beans. Just be sure to adjust the cooking time accordingly.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of vegan cheese in this recipe if you prefer. Just be sure to choose a cheese that melts well and has a similar flavor to the cheese listed in the recipe.

Can I add other toppings to this recipe?

Yes, you can add other toppings to this recipe if you like. Some options might include diced vegetables, vegan sausage, or vegan pepperoni. Just be sure to add these toppings after you have spread the bean mixture on the baking sheet, and before you add the cheese.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just be sure to wrap the baked beans tightly in plastic wrap or aluminum foil, and then place them in an airtight container or bag. They will keep in the freezer for up to 3 months. To reheat, thaw the beans in the refrigerator overnight, then bake them in a 350°F (180°C) oven until they are hot and bubbly.

Tommy

Food and Lifestyle Blogger

Hello, beautiful people! Tommy here. I love cooking and creating easy, delicious recipes. What I am most passionate about in life is helping others live healthier and happier lives.

Garlic Lime Grilled Shrimp with Avocado Salsa